Luncheon Buffet
21.5 per person
Deep Dish Quiche, Honey Chicken Salad, Fresh Greens Vinaigrette, Waldorf Salad, Sliced Tomatoes with Cucumbers, Fresh Herbs and Olive Oil Drizzle, Signature Corn Bread with Wildflower honey-butter and Dessert; minimum 12
Soups
All homemade … everyday … with fresh ingredients
Priced by the pint
Vegetarian Tomato Basil Bisque 5
Daily Special
Choices and prices vary
Salads
Priced by the pound; minimum one pound:
Honey Chicken 10
Classic Tuna 10
Dried Cranberry Walnut Chicken 11
Seasonal Fruit 9.5
Priced by the pound; minimum four pounds:
Pecan Chicken Waldorf 12
California Carrot Slaw 8
Broccoli Cauliflower Salad 9.5
Parmesan Pasta 7.5
Priced by the portion:
Gorgonzola & Berries 4.75
On baby greens with apples, grapes, toasted walnuts and raspberry vinaigrette
Cafe Field Greens 4
Typical garden salad with baby greens, tomato, cucumber, carrot, red cabbage and caperberries
The Vermonter 4.75
Field greens, Fuji apple, Vermont cheddar, dried cherries and Applewood smoked bacon strips with creamy maple dressing
Handcrafted Dressings 5 half-pint
Creamy Vermont Maple, Balsamic Raspberry Vinaigrette, Wildflower Honey Mustard, Buttermilk Ranch, Low-Country
Sweets
Bar Cookies 3.5
Chocolate Fudge or Red Velvet Brownies, Hello Dalis and St Louis Ooey Gooeys
Giant Cookies 1.75
Peanut Butter Chocolate Chip, Black Dog Ginger, Oatmeal Pecan, Gluten-Free Peanut Butter
Classic Key Lime Poundcake 36
Lemon Lavender Poundcake 36
Award-Winning Carrot or Hummingbird Cakes 36.5
Cup Cakes 36 per dozen
Lemon Raspberry, Chocolate, Vanilla, Red Velvet and other specials weekly
Assort Sweet Tray 30
Baker’s choice; 30 pieces
